Dinner Menu   Entrees   All entrees served with mixed green salad, bread, dessert, coffee and tea.   Chicken Divan ­ Boneless chicken breasts, fresh broccoli, cream of chicken and cream of celery soup, curry mayonnaise, grated cheddar cheese, herbed bread crumbs. Baked and served with a side of rice, fresh vegetable and cranberry sauce.   Vegetable Divan ­ Mixed steamed vegetables and pasta topped with cream of broccoli and/or mushroom soups, curry mayonnaise, grated cheddar cheese, herbed bread crumbs. Baked and served with a side of fresh vegetable and cranberry sauce.    Nita's Herbed Chicken ­ Boneless breaded chicken breast, topped with white wine, onion, butter and parsley. Baked and served with a side of rice, fresh vegetable and cranberry sauce.   Lemon Chicken ­ Boneless chicken breast sautéed in lemon juice and white wine. Topped with lemons, baked and served with rice, fresh vegetable and cranberry sauce.   Chicken Parmesan ­ Breaded boneless chicken breasts, baked in marinara sauce, topped with mozzarella and Parmesan cheeses. Served with a side of pesto pasta mixed with vegetables.    Vermont Black Angus Beef ­ Sliced boneless sirloin served with twice-baked potato and fresh vegetable.   Baked Salmon ­ Salmon filet baked with a lemon-dill sauce. Served with a side of red potatoes with fresh parsley and fresh vegetable.   Manicotti   Ricotta cheese mixed with ground beef, mozzarella, Parmesan, oregano and basil, rolled in fresh egg pasta sheet. Baked in marinara sauce and topped with grated Parmesan. Vegetarian version would replace ground beef with steamed broccoli or spinach.   Chicken and Vegetarian Burritos (for groups with less than 50)   Flour tortilla filled with chicken, mixed vegetables, black beans, cheddar cheese and Green Mountain Gringo salsa. Served with a side of rice. Vegetarian option would have more vegetables. Eggplant Parmesan   Sliced eggplant breaded and grilled then baked in layers of sauce and mozzarella cheese. Served with a side of pesto pasta with mixed vegetables.   Lasagna   Layers of pasta, marinara sauce and a blend of ricotta, mozzarella and Parmesan cheeses with either mixed vegetables or beef. We also offer the vegetable lasagna with a side sausage marinara sauce.     Desserts  A choice of one   Apple Crisp with vanilla ice cream Mud Pie with whipped cream Raspberry Mud Pie chocolate cookie crust filled with coffee ice cream and frozen raspberries topped with hot chocolate sauce Lemon Cake served with lemon glaze (recipe from Silver Palate Cookbook) Triple Chocolate Brownie served with ice cream and chocolate sauce Raspberry Sorbet served with chocolate wafers