All entrees served with mixed green salad, bread, dessert, coffee and tea.
Chicken Divan Boneless chicken breasts, fresh broccoli, cream of chicken and
cream of celery soup, curry mayonnaise, grated cheddar cheese, herbed bread crumbs. Baked and served with a side of rice,
fresh vegetable and cranberry sauce.
Vegetable Divan Mixed steamed vegetables and pasta topped with cream of broccoli
and/or mushroom soups, curry mayonnaise, grated cheddar cheese, herbed bread crumbs. Baked and served with a side of fresh
vegetable and cranberry sauce.
Nita's Herbed Chicken Boneless breaded chicken breast, topped with white wine,
onion, butter and parsley. Baked and served with a side of rice, fresh vegetable and cranberry sauce.
Lemon Chicken Boneless chicken breast sautéed in lemon juice and white wine.
Topped with lemons, baked and served with rice, fresh vegetable and cranberry sauce.
Chicken Parmesan Breaded boneless chicken breasts, baked in marinara sauce,
topped with mozzarella and Parmesan cheeses. Served with a side of pesto pasta mixed with vegetables.
Vermont Black Angus Beef Sliced boneless sirloin served with twice-baked potato
and fresh vegetable.
Baked Salmon Salmon filet baked with a lemon-dill sauce. Served with a side
of red potatoes with fresh parsley and fresh vegetable.
Manicotti Ricotta cheese mixed with ground beef, mozzarella, Parmesan,
oregano and basil, rolled in fresh egg pasta sheet. Baked in marinara sauce and topped with grated Parmesan. Vegetarian version
would replace ground beef with steamed broccoli or spinach.
Chicken and Vegetarian Burritos (for groups with less than 50)
Flour tortilla filled with chicken, mixed vegetables, black beans, cheddar cheese and Green Mountain Gringo salsa.
Served with a side of rice. Vegetarian option would have more vegetables.
Eggplant Parmesan Sliced eggplant breaded and grilled then baked
in layers of sauce and mozzarella cheese. Served with a side of pesto pasta with mixed vegetables.
Lasagna Layers of pasta, marinara sauce and a blend of ricotta, mozzarella
and Parmesan cheeses with either mixed vegetables or beef. We also offer the vegetable lasagna with a side sausage marinara
Desserts A choice of one
Apple Crisp with vanilla ice cream
Mud Pie with whipped cream
Raspberry Mud Pie chocolate cookie crust filled with coffee ice cream and frozen raspberries topped
with hot chocolate sauce
Lemon Cake served with lemon glaze (recipe from Silver Palate Cookbook)
Triple Chocolate Brownie served with ice cream and chocolate sauce
Raspberry Sorbet served with chocolate wafers